As world food prices surge to the highest levels ever recorded due to a combination of production constraints and rising demand from expanding middle classes, many poor families teeter on the edge, and it is the mothers who often quietly bear the brunt.
It’s difficult to measure the impact of the food crisis on mothers, but even before it began, the U.N. World Food Program said women made up about 60 percent of those going to bed hungry every night worldwide. With cultural practices in some countries dictating that women and girls eat last, many are now making do with even less.
“They are more likely to skip meals and eat less to ensure their children and husbands get most of their meals,” said Hassan Zaman, a World Bank economist on poverty reduction and equality. […]